

An average blog with stories, news, updates and ideas from our corner of the world




There were cookies, coffee and ice water to enjoy afterwards, and we talked with a few representatives from the church. A couple was really interested in Alli, since they need 42 Baby Jesus' this year and they are still looking to fill all the spots. I gave them my number, but on further reflection, I'm not sure Alli, as active as she is these days, would make a gentle, quiet Jesus. We'll see. If she does participate, then I get to be Mary! Apparently it makes the most sense to have the baby's mother be the one to hold them for an extended period of time. We didn't hear if that would mean Dan had to be Joseph.
It has been a beautiful weekend this Thanksgiving, so we took advantage of the weather and got some family photos. Alli wasn't cooperative when we tried to pose her with Elijah, so we will have to get a picture of her all by herself later.
This is my beautiful birthday present from my wonderful husband. Actually, this isn't the exact model, but I couldn't find a picture of the one I have. It is black and sleek looking and looks great in my kitchen! Ok, so this isn't a piece of decoration, so I will expound a little on it's benefits. It stirs really well. That's it. No, really, it does more than that, but I have only used it once so far, and it did an excellent job on the mashed potatoes, so I have high hopes that it will help me make biscuits and bread and all sorts of other baked goodies.



Anyway, Julie tells me that if you let the chicken thaw before you put it into the crock pot, you can scrape out all the "gizzards", but I can't decide if raw gizzards are any less yucky than cooked ones. (Feel free to comment if you have an opinion).
Moving on, after seeing the gizzards and feeling entirely grossed out, I decide right then and there that I am done. I pick off the remaining large pieces of meat and throw the carcass away. Now I am told that if you save the carcass you can make wonderful soup, but Swanson's broth isn't very expensive and it doesn't gross me out at all, so I will do my part to keep them in business.
All of that to say that I still think it was worth it. I got a lot of chicken, flavored better than plain white meat, for only $.49 a pound! The whole chicken was less than $3! Although I will never be able to raise, kill, pluck and cook my own chicken, I guess I will have to get used to disposing of gizzards for the good of the family's budget.



This is Dan and I on our recent trip to Chicago. Elijah stayed home, but we brought Alli.
These are Ebay finds! I bought the kitchen, thinking that if Elijah didn't like it, we could always use it for Alli, but I didn't have to worry. He is our little chef. The people I bought it from threw in the workshop, so he can build and fix things, just like Bob the Builder!
Allison has found her fist and thumb. | Your Linguistic Profile: |
| 80% General American English |
| 5% Dixie |
| 5% Upper Midwestern |
| 5% Yankee |
| 0% Midwestern |

