Cold Brewed Iced Coffee
Mix 8 T of ground coffee with enough cold water to make 8 cups of coffee in a french press (or a mason jar).
Let the mixture sit for 12-24 hours.
Press down the grounds (or strain through a coffee filter) and then add an equal amount of water to the brewed coffee.
Store a pitcher in the refrigerator and serve over ice . . . or . . . add a can of sweetened condensed milk for a frappucino-type drink.
So delicious, even my non-coffee-drinking husband asked for a second glass.
You can read here why cold brewing makes a significant difference in the taste.