Cold Brewed Iced Coffee
Mix 8 T of ground coffee with enough cold water to make 8 cups of coffee in a french press (or a mason jar).
Let the mixture sit for 12-24 hours.
Press down the grounds (or strain through a coffee filter) and then add an equal amount of water to the brewed coffee.
Store a pitcher in the refrigerator and serve over ice . . . or . . . add a can of sweetened condensed milk for a frappucino-type drink.
So delicious, even my non-coffee-drinking husband asked for a second glass.
You can read here why cold brewing makes a significant difference in the taste.
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4 comments:
The way my family loves coffee, I'm thinking we are going have to try this- especially Amanda. She is all about the coffee drinks:)
Hugs,
Linda
Great, something else I have to try... I need more hours in my day!
I think maybe I should try that next time I come over! :)
I'm SOOOOOOOOOOOOO trying this on Friday. Maybe tomorrow afternoon if I get time.
I've been looking for a recipe to try. I think I'll have to order me that French press I was looking at in the BErres Brothers Catalog......
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