Healthy Eating?

I'm not sure these 2 recipes fall under the strictest definition of healthy eating, but if you are trying to avoid hydrogenated oils and MSG, then they definately help you do it. Since it seems all pre-packaged food has one or both of these nasty ingredients, I say cut it out where you can and then you feel a bit better when you indulge in Ritz Crackers.

So here are 2 make-ahead mixes that help you on your path to healthy(er) eating . . .

Taco Seasoning
2 tsp instant minced onion
1 tsp salt
1 tsp chili powder
1/2 tsp cornstarch
1/2 tsp crushed dried red pepper
1/2 tsp instant minced garlic
1/4 tsp dried oregano
1/2 tsp ground cumin
Combine all ingredients in small bowl until evenly distributed. Store in a foil bag or plastic container in a cool, dry place. Use within 6 months. Makes about 2 T. Use 2 T for every pound of ground beef.
*I triple this recipe and it fits nicely into an old spice container. Then you always have it on hand when you need it.

Buttermilk Pancake Mix
2 c. dry buttermilk powder
8 c. flour
1/2 c. granulated sugar
8 tsp. baking powder
4 tsp. baking soda
2 tsp. salt
Combine, stir with whisk until evenly distributed. Makes 12 cups and use within 6 months.

Pancakes: 1 egg beaten, 2 T. oil, 1 cup water, 1 1/2 c. mix. Combine egg, oil and water. With wire whisk stir in mix until blended. Let stand for 5 minutes. Stir in more water for a thinner batter if desired.